Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.
Note: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
Warning: Do not use in toaser oven. Do not place close to oven heat element. Do not exceed 400°F (200°C).
Oven: Preheat oven to 350°F (175°C). Remove container from printed wrap and lift one end of clear film away from the top of the container. Place fettuccine Alfredo on a baking tray and position in the centre of the oven. Bake for 25 minutes. Lift clear film cover and stir noodles gently. Replace cover and bake 10 to 15 minutes more. Remove clear film cover and serve.
Microwave (1000W): Remove container from printed wrap and lift one corner of clear film cover away from top of the container. Place fettuccine Alfredo on a microwave-safe plate or tray and position in the centre of the microwave oven. Heat on medium power for 8 minutes. Lift clear film cover and stir noodles gently. Replace cover and let stand in microwave for 2 minutes before serving.