A solid piece of seasoned chicken breast filled with Swiss cheese and smoked ham, then lightly breaded and par-fried. Fillet removed. Sold individually.
NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly Remove product from packaging before cooking. Cook until a minimum internal temperature of 165°F (74°C) is reached. Caution – filling will be very hot. Since appliances vary, the instructions below are guidelines only.
OVEN (FOR BEST RESULTS): Preheat oven to 400°F (200°C). Place portion on a baking tray and position in the centre of the oven. Bake for 30 to 35 minutes.
