Stir the senses with a sizzling meal idea. Juicy strips of cooked chicken, colourful mixed vegetables and an exotic oriental seasoning sauce come together for an authentic Asian-inspired entrée. 4 portions
Pan Fry: Preheat fry pan to 350°F (175°C). Lightly grease pan
and add chicken. Fry chicken for 4-5 minutes, stirring frequently until meat is
warmed through. Add vegetables and heat an additional 5-6 minutes. In the last
few minutes of heating, add oriental sauce and mix thoroughly. Serve over a bed
of rice or noodles.