Always in season, whole Grade A raspberries are picked and frozen at their peak of flavour for easy snacking or for brightening desserts and your favourite recipes.
Thaw raspberries at room temperature for 3 to 6 hours or in the refrigerator
for 12 to 24 hours. Thaw whole bag or portion required. Serve plain or with yogurt,
fresh fruit, cheesecake, trifle, ice cream, etc.
