NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Remove plastic packaging prior to heating. Ensure product is thoroughly heated 165°F (74°C) before serving. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 375°F (190°C). Place quiche on a baking tray and position in the centre of the oven. Heat for 25 to 30 minutes. Serve.
MICROWAVE: Place quiche on a microwave-safe plate lined with a paper towel. Heat on high for 3 minutes 30 seconds, rotating plate once halfway through cycle. Serve.
