Our exclusive recipe for this traditional comfort food. Fresh ground beef, onion, garlic and spices are blended with peas and carrots, then covered with creamy mashed potatoes and sprinkled with paprika.
2 lb Note: Prepare product from the frozen state. If thawed, reduce cooking
time accordingly. Cook until a minimum internal temperature of 165ºF (74ºC)
is reached. Since appliances vary, the instructions below are guidelines only.
Warning: Do not use in toaster oven. Do not place close to oven heat
element. Do not exceed 400ºF (200ºC). Support the base of the container when
handling heated product.
Oven: Preheat oven to 375ºF (190ºC). Remove plastic film cover from container.
Place Shepherd's Pie on a baking tray and position in the centre of the oven.
Bake for 75 minutes. Remove Shepherd's Pie from oven (on tray) and let stand
10 minutes before serving.
Microwave (1000W): Remove plastic film cover from container. Defrost Shepherd's
Pie in microwave for 15 minutes. Heat on high for 12 minutes. Let stand for 4
to 5 minutes before serving.
4 lb Note: Prepare product from the frozen state. If thawed, reduce cooking
time accordingly. Cook until a minimum internal temperature of 165ºF (74ºC)
is reached. Since appliances vary, the instructions below are guidelines only.
WARNING: Support the base of the container when handling heated product.
Oven: Preheat oven to 375ºF (190ºC). Lift off foil cover from tray. Use
caution when handling tray as edges are sharp. Tent cover up in the centre and
replace it loosely over Shepherd's Pie, crimping edges lightly. Place covered
Shepherd's Pie on a baking tray and position in the centre of the oven. Bake
for 75 minutes. Remove cover. Continue baking for 20 minutes. Remove Shepherd's
Pie from oven (on tray) and let stand 10 minutes before serving.
