Destined to become a family favourite, this hearty soup features the earthy flavours of three different kinds of mushrooms - white, Shitake and portabello - in a country-style broth. A layer of croutons and melted Swiss cheese tops it off with delicious style.
Note: Prepare soup from the frozen state. Remove all packaging prior
to cooking. Since appliances vary, the instructions below are guidelines only.
Oven: Preheat oven to 400°F (200°C). Place frozen unpackaged
soup in an oven-proof bowl, with cheese facing up, and heat for 50 minutes.
Microwave: (Please note, when cooked in microwave oven, the cheese will
become mixed into the soup.) Place frozen unpackaged soup in a microwave-safe
bowl and heat on high for 8 to 9 minutes for 1 soup (12 to 13 minutes for 2
soups). For a golden brown cheese topping, shred some of your favourite cheese
on top and broil in a conventional oven for 2 minutes after removing soup from
microwave oven.
