|
|
|
|
|
Sesame Chicken Noodle Bowl
|
|
|
Oriental lo-mein noodles, fully cooked chicken strips, Chinese Bok Choy, peas, red peppers, sugar snap peas and carrots tossed with a savoury sesame ginger sauce. Sold individually.
|
|
|
|
Available as:
| Product |
|
Price |
|
300 g/10.6 oz PLU 569
|
|
Not Available
|
|
|
|
|
|
Other Flavours:
|
Barbecue Beef Bowl
|
Chicken Parmesan Bowl
|
Ginger Chicken Bowl
|
Italian Sausage and Penne Bowl
|
Shanghai Beef Noodle Bowl
|
Shrimp & Scallop Pasta Bowl
|
6 Cheese Tortellini Bowl
|
Pad Thai
|
Chicken Teriyaki Bowl
|
Chicken Caesar Bowl
|
|
|
Enhance your meal with these additional products:
|
Won Ton Soup
|
Caramel Apple Blossom®
|
|
|
|
|
Nutrition & Allergen Information:
View the Nutrition Label or do a Nutrition & Allergen Search for this product.
|
|
|
|
Serving Information:
NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
WARNING: Do not use in toaster oven. Do not place close to oven heat element. Do not exceed 400°F (200°C).
MICROWAVE (1000 WATTS): Remove bowl from box. Cut slit in centre of film. Cook on high power for 2 ½ minutes. Pull back film, stir and break up contents of bowl, then re-cover with film. Continue cooking on high power for 1 ½ to 2 ½ minutes more. Let bowl stand in microwave for 2 minutes. Stir contents gently and serve. For 2 bowls, cook on high power for about 10 minutes, stirring after 5 minutes.
OVEN: Preheat oven to 375°F (190°C) maximum. Remove bowl from box. Cut slit in centre of film. Place bowl on a baking tray and position on middle rack of oven. Bake for 30 minutes. Pull back film, stir and break up contents of bowl, then re-cover with film. Continue baking for about 10 minutes more. Remove bowl and tray from oven. Let bowl stand on tray for 2 minutes before lifting. Stir contents gently and serve.
|
|
|