Our thick, spicy chili is loaded with ground beef, diced tomatoes, kidney beans, green peppers, onions and, of course, chili powder. It's a bowlful of satisfaction for cold evenings by the fireplace, or starry nights by the campfire.
NOTE: Prepare chili from the frozen state. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
WARNING: Do not use in toaster oven. Do not place close to heat element. Do not exceed 400°F (200°C).
OVEN: Preheat oven to 375°F (190°C). Lift away one corner of plastic film from tray. Place tray on a baking sheet and position in the centre of the oven. Cook for 25 minutes. Serve.
MICROWAVE (1000 W): Lift away one corner of plastic film from tray. Cook on high for 4 minutes. Let stand for 2 minutes. Carefully remove film and serve.
