NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached.
Caution – filling will be very hot. Since
appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 400°F (200°C). Place portion on a baking tray and position in the
centre of the oven. Bake for 30 to 35 minutes.
