Frosty mug not required! We’ve added the much loved taste of beer to the batter that coats our incredibly tender white shrimp. The result? A mucho-delicious treat that’s equally delicious on party platters as they are on game day. Cheers! 26-34 Pieces
NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 158°F (70°C) is reached. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 425°F (220°C). Spread shrimp out in a single layer on a baking tray and position in the centre of the oven. Bake for 8 minutes. Flip shrimp and cook for another 8 minutes. Let shrimp stand for 2 minutes before serving.
