We're betting you’ll develop a craving for our exceptionally big and juicy burgers made with finest Angus beef. They're superb on the barbecue and could be the best you've ever tasted!
8 Burgers
NOTE: Prepare burgers from the frozen state. If thawed, reduce cooking time accordingly. Remove all packaging and dividers prior to cooking. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
BARBECUE: Preheat barbecue on medium heat. Grill burgers for up to 14 minutes, turning after 7 minutes per side. Ensure that burgers are fully cooked before serving.
FRY PAN: Preheat fry pan on medium heat. Fry burgers for 10 to 12 minutes, turning after 5 to 6 minutes. Ensure that burgers are fully cooked before serving.
Most recent customers reviews
"I love this product. Was the best burger I had this summer, and we tried a few."
