NOTE: Prepare product from the frozen state. Remove all packaging prior to baking. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 400°F (200°C). Place frozen loaf (without packaging) directly on rack in centre of oven. Bake for 10 to 12 minutes, depending on desired crispness. Remove bread from oven and let rest 10 minutes before serving.