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Grilled Vegetables
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Elegant grilled vegetables are here! Broad red pepper quarters, crinkle-cut eggplant strips, long zucchini slices, chopped red onion and wedge-cut potatoes are professionally grilled to show dark char lines typical of classic grilled vegetables. The grilled components are each individually quick-frozen before being combined in an exclusive blend recipe. The colourful vegetables are presented in preprinted clear, plastic bags.
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Available as:
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Price |
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500 g/1.1 lb PLU 717
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Not Available
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Enhance your meal with these additional products:
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Barbecue Chicken Wings
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Petite Baguettes
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Nutrition & Allergen Information:
View the Nutrition Label or do a Nutrition & Allergen Search for this product.
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Serving Information:
NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Since appliances vary, the instructions below are guidelines only.
BARBECUE: Preheat barbecue to medium-high. Place a sheet of aluminum foil on the grill and lightly coat with vegetable oil. Spread vegetables out in a single layer on the foil and cook for 12 to 18 minutes, turning as necessary. Season to taste and serve immediately.
STOVE TOP: Heat one tablespoon (15 mL) of vegetable oil in a fry pan or wok. Add desired amount of vegetables and cook on medium heat, turning product as necessary, for 3 to 4 minutes, or until done. Season to taste and serve immediately.
MICROWAVE (1000 WATTS): Place contents of ½ package of vegetables and 2 tablespoons (30 mL) of water in a microwave-safe dish and cover with plastic wrap. Cut small slits in plastic wrap and microwave on high for 3 to 5 minutes. Drain, season to taste and serve immediately.
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