Nothing to hide! This rich, creamy cheesecake is made with 60 percent real cream cheese in the original New York tradition. No crust, no topping, just classic cheesecake.
THAW AND SERVE: Remove cake from box. Defrost cake in refrigerator for 4 to 6 hours. Remove overwrap and slice into serving pieces. Serve chilled.
NOTE: Refrigerate unused portions. Do not microwave.
TIP: For best presentation, warm a knife blade in hot water and slice cake into serving pieces while cake is still partially frozen. Transfer slices to a platter or individual serving dishes, return them to the refrigerator and allow to thaw completely before serving.
