M&M Meat Shops - “New York” Striploin Steak

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“New York” Striploin Steak

A substantial cut for the hearty appetite of those who really like to sink their teeth into a great piece of meat. This steak is best cooked medium-rare to medium and its full flavour and tantalizing aroma come alive on the grill

Available as:

Product		Price
255 g/9 oz PLU 009		Not Available

Enhance your meal with these additional products:

Gourmet Stuffed Potatoes

Tiger Brownies

Nutrition & Allergen Information: View the Nutrition Label or do a Nutrition & Allergen Search for this product.

Serving Information:

NOTE: Prepare steak from the thawed state. Since appliances vary, the instructions below are guidelines only.

DEFROSTING: Defrost steak in cold water, or overnight in refrigerator, while still in vacuum sealed packaging. Remove steak from packaging prior to cooking.

OVEN: Preheat oven broiler element (500°F/260°C). Lightly oil and spice steak. Place steak on broiler pan positioned 4 to 6 inches from grill and broil for 5 minutes per side for medium-rare.

BARBECUE: Preheat barbecue on high. Lightly oil and spice steak. Grill steak with the lid closed for 3 minutes per side for medium-rare.