NOTE: Prepare product from the frozen state. If product is thawed, reduce baking time accordingly. Since appliances vary, the instructions below are guidelines only.
Preheat oven to 400°F (200°C). Place frozen pie on baking tray and then arrange in centre of oven. Bake for 60 - 65 minutes until pastry is golden brown. Remove pie from oven and allow to cool before slicing.