Thaw and serve. For best presentation and results, let product sit at room temperature for 15 to 20 minutes before cutting. Hold a long, sharp knife under hot running water for a few seconds, wipe it dry and then cut the bars into portions along the prescored lines. Rinse and re-warm the knife between cuts, or as needed. Transfer the cut pieces onto a dessert dish or platter and allow to thaw thoroughly before serving. Wrap and return any unused portions to the freezer while still frozen.