Brownie points for serving moist, melt-in-your-mouth brownies that are positively laden with walnuts, hazelnuts and/or pecans and spread with a thick fudge frosting. 5" x 12" tray.
Thaw and serve. For best presentation and results, let product sit at room temperature for 15 to 20 minutes before cutting. Using a long, sharp knife, cut the brownies into pieces of the desired size. Transfer the cut pieces onto a dessert dish or platter and allow to thaw thoroughly before serving. Wrap and return any unused portions to the freezer while still frozen.
