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Beef Wellington
Beef Wellington
Elegant without the fuss. A filet of beef tenderloin topped with liver pate and mushroom sauce, wrapped in a flaky puffed pastry. Sold in individual servings. Fully prepared. Oven-ready.
Available as:

240 g/8.5 oz  PLU  022
Complementary Products:

French Onion Soup
Bean & Carrot Medley
Caramel Tiramisu Cake
Other Flavours:

Nutrition & Allergen Information:

Click here to view.

Serving Information:

Note: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Remove packaging prior to cooking. Since appliances vary, the instructions below are guidelines only.

Oven: Preheat oven to 400°F (200°C). Place Beef Wellington on a baking tray and position in the centre of the oven. Bake for about 40 minutes. Let stand 5 minutes. Serve.

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