This is a whole lotta chocolate! Our cake is smothered in an intense chocolate icing that is heaped with white chocolate shavings and drizzled with dark chocolate. That's four types of chocolate in every single bite! 5" x 12" tray.
Thaw and serve. For best presentation and results, let product sit at room temperature for 15 to 20 minutes before cutting. Hold a long, sharp knife under hot running water for a few seconds and then cut the cake into pieces of the desired size. Rinse and re-warm the knife between cuts, or as needed. Transfer the cut pieces onto a dessert dish or platter and allow to thaw thoroughly before serving. Wrap and return any unused portions to the freezer while still frozen
