Fully cooked, char-grilled mini-skewers with moist, seasoned chicken breast meat and juicy pineapple. Perfect for any get-together with family and friends. 20-24 pieces
Note: Prepare product from the frozen state. If thawed, reduce heating time accordingly. Remove product from packaging prior to heating. Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, the instructions below are guidelines only.
Oven (for best results): Preheat oven to 450°F (230°C). Spread mini-skewers out in a single layer on a baking tray and position in the centre of the oven. Heat for 9 to 11 minutes and serve immediately.
BBQ: Preheat barbecue on medium heat. Grill mini-skewers for 9 to 10 minutes, turning frequently. Serve immediately.
Microwave (1000W): Arrange mini-skewers on a microwave-safe plate in a spoked fashion, with pointed tips toward the centre and blunt ends toward the edge of the plate. Cover with plastic wrap. Heat on a high power for 1 to 1-1/2 minutes for 4 mini-skewers. Remove plastic wrap and allow steam to escape. Serve immediately.
