Back by popular demand! A crispy delight, these hand-peeled, tail-on shrimp are delicately seasoned and rolled in crispy wrappers that pack a tasty crunch. 22-24 pieces.
Note: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Remove all packaging prior to cooking. Cook until a minimum internal temperature of 158°F (70°C) is reached. Since appliances vary, the instructions below are guidelines only.
Oven: Preheat oven to 450°F (230°C). Spread shrimp out in a single layer on a baking tray and position in centre of the oven. Bake for 10 to 12 minutes, turning once halfway through.
