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Shanghai Beef Noodle Bowl
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This ready-to-heat meal-in-a-bowl is composed of fully cooked, diced beef rib meat with a dark, ginger soy-mushroom Shanghai sauce, broad egg noodles, diced carrots, broccoli mini florets, and diced green and red peppers. Our Shanghai Beef Noodle Bowl is ideal as a lunch at work or school, or whenever a nourishing meal is needed in a hurry. It is so quick and easy to prepare (only 5 minutes in the microwave)! It is a nutritious, well-balanced meal choice with a generous serving of meat.
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Available as:
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Price |
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300 g/10.6 oz PLU 571
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Not Available
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Other Flavours:
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Barbecue Beef Bowl
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Chicken Parmesan Bowl
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Ginger Chicken Bowl
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Italian Sausage and Penne Bowl
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Sesame Chicken Noodle Bowl
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Shrimp & Scallop Pasta Bowl
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6 Cheese Tortellini Bowl
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Pad Thai
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Chicken Teriyaki Bowl
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Chicken Caesar Bowl
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Enhance your meal with these additional products:
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Breaded Shrimp
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Mango Berry Blend
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Nutrition & Allergen Information:
View the Nutrition Label or do a Nutrition & Allergen Search for this product.
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Serving Information:
NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
WARNING: Do not use in toaster oven. Do not place close to oven heat element. Do not exceed 400°F (200°C).
MICROWAVE (1000 WATTS): Remove bowl from box. Cut slit in centre of film. Cook on high power for 2 ½ minutes. Pull back film, stir and break up contents of bowl, then re-cover with film. Continue cooking on high power for 1 ½ to 2 ½ minutes more. Let bowl stand in microwave for 2 minutes. Stir contents gently and serve. For 2 bowls, cook on high power for about 10 minutes, stirring after 5 minutes.
OVEN: Preheat oven to 375°F (190°C) maximum. Remove bowl from box. Cut slit in centre of film. Place bowl on a baking tray and position on middle rack of oven. Bake for 30 minutes. Pull back film, stir and break up contents of bowl, then re-cover with film. Continue baking for about 10 minutes more. Remove bowl and tray from oven. Let bowl stand on tray for 2 minutes before lifting. Stir contents gently and serve.
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