|
|
|
|
|
Italian Style Beef Meatballs
|
|
QUANTITIES MAY BE LIMITED –
PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS
Have a ball! Our meatballs are perfectly spiced and so versatile, you can add them to subs, spaghetti or serve them as an appetizer heated in one of our gourmet sauces. 130-140 portions.
|
|
|
|
|
|
|
Available as:
|
|
|
|
|
|
|
|
|
Other Flavours:
|
Turkey Meatballs
|
|
|
|
|
Enhance your meal with these additional products:
|
Torpedo Shrimp
|
Battered Zucchini Sticks
|
|
|
|
|
|
|
|
Nutrition & Allergen Information:
View the Nutrition Label or do a Nutrition & Allergen Search for this product.
|
|
|
|
|
|
|
Serving Information:
NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, the instructions below are guidelines only.
FRY PAN: Place meatballs in a cold non-stick fry pan with ¼ cup (60 mL) of water. Cover and gradually increase heat to medium-high (350°F/175°C). Heat for approximately 15 minutes (for full contents of bag), stirring often. If desired, cover meatballs with your favourite M&M Meat Shops sauce. Continue heating and stirring for another 2 to 4 minutes.
MICROWAVE (1000 WATTS): Heat meatballs, uncovered, on high in a microwave-safe bowl for 80 seconds (10 meatballs); 2 ½ to 3 minutes (half of bag contents); 4 ½ to 5 minutes (full bag contents), stirring occasionally. If desired, cover meatballs with your favourite M&M Meat Shops sauce and continue heating for 2 minutes more, or until sauce is hot.
HEAT IN SAUCE: Add meatballs directly into a boiling sauce of your choice (spaghetti sauce, gravy, mushroom sauce, etc.). Heat and stir for 8 to 10 minutes.
|
|
|
|
