Bacon Wrapped Beef Filet Mignons
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Bacon Wrapped Beef Filet Mignons
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour.
Available as:
Product   Price
6 x 113 g/4 oz  PLU  002   Not Available
4 x 170 g/6 oz  PLU  051   Not Available
4 x 227 g/8 oz  PLU  003   Not Available
Enhance your meal with these additional products:

Natural Vanilla Frozen Yogurt
Vegetable Supreme
Garlic Bread

Nutrition & Allergen Information:  

Serving Information:

NOTE: Prepare steaks from the thawed state. Since appliances vary, the instructions below are guidelines only.

DEFROSTING: Defrost steaks in cold water, or overnight in refrigerator, while still in vacuum sealed packaging. Remove steaks from packaging prior to cooking.

BARBECUE: Preheat barbecue on high. Sear steaks on both sides for 2 minutes each. Turn heat down to medium and continue to cook steaks 8 minutes per side with lid down for medium-rare. Season after cooking.

OVEN: Preheat oven broiler element (500°F/260°C). Lightly oil and spice steaks. Place steaks on a broiler pan positioned 4 to 6 inches from element and broil for 10 minutes per side for medium-rare.
 
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