For warm and inviting home cooking made easy, serve our new Chicken ‘n Dumplings. Seasoned chicken and colourful veggies swim in a creamy homestyle gravy topped with melt-in-your-mouth dumplings.
Note: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, the instructions below are guidelines only.
Warning: Do not use in toaster oven. Do not place close to oven heat element. Do not exceed 400°F (200°C). Support base of container when handling product from oven.
Oven: Preheat oven to 375°F (190°C). Starting in the bottom left-hand corner, as shown, peel off this pre-printed label (with cooking instructions) from the foil lid, but do not remove the lid from the tray. Place Chicken ‘n Dumplings on a baking tray and position in the centre of the oven. Bake for 75 minutes. Remove Chicken ‘n Dumplings from the oven (on tray). Remove lid just before serving; do not stir.
