The mildly "zesty" flavour of Jalapeno pepper halves stuffed with processed
cheddar cheese and sauce, then battered, breaded and par-fried. Ready in 10 minutes.
19-24 pieces.
Note: Prepare product from the frozen state. If thawed, reduce cooking
time accordingly. Ensure product is thoroughly heated 165°F (74°C) before serving.
Since appliances vary, the instructions below are guidelines only.
Oven: Preheat oven to 450°F (230°C). Spread peppers out in a single
layer on a baking tray and position in the centre of the oven. Bake for 6 minutes
on each side. Allow peppers to stand for 1 minute before serving.
