Our sumptuous Shrimp Party Pak is an extravaganza of shrimp! We’ve used authentic Thai recipes to create this irresistible collection of Sweet & Spicy Shrimp Purses, Curry Shrimp Samosas, Savoury Ginger Shrimp Twists and Sweet & Sour Wonton. 40 pieces
NOTE: Prepare product from the frozen state. Remove all packaging prior to cooking. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 425°F (220°C). Spread hors
d'oeuvres out in a single layer on a baking tray and position in the centre of the oven. Bake for 14 to 16 minutes, or until golden brown. Let stand for 2 to 3 minutes before serving.