THAW AND SERVE: Remove cake from box. Defrost cake in refrigerator for 4 to 6 hours. Remove overwrap and slice into serving pieces. Serve chilled.
NOTE: Refrigerate unused portions. Do not microwave.
TIP: For best presentation, warm a knife blade in hot water and slice cake into serving pieces while cake is still partially frozen. Transfer slices to a platter or individual serving dishes, return them to the refrigerator and allow to thaw completely before serving.