Beneath the lattice crust of this delectable pie are fresh slices of Nova Scotia Ida Red Apples smothered in a rich layer of caramel brown sugar filling made with real cream and whole milk.
Note: Prepare product from the frozen state. If product is thawed, reduce
baking time accordingly. Remove plastic overwrap film before baking. Since appliances
vary, the instructions below are guidelines only.
Oven: Preheat oven to 375°F (190°C). Place pie on baking tray and then
arrange in the centre of oven. Bake for 60 to 65 minutes until topping is golden
brown. Remove pie from oven and allow to cool before slicing.
