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Caramel Apple Pie

Beneath the lattice crust of this delectable pie are fresh slices of Nova Scotia Ida Red Apples smothered in a rich layer of caramel brown sugar filling made with real cream and whole milk.

Available as:

8" 680 g/24 oz PLU 628

Complementary Products:

Apple Pie

Vanilla Caramel Cones

Strawberry Frozen Yogurt

Nutrition & Allergen Information:

Click here to view.

Serving Information:

Note: Prepare product from the frozen state. If product is thawed, reduce baking time accordingly. Remove plastic overwrap film before baking. Since appliances vary, the instructions below are guidelines only.

Oven: Preheat oven to 375°F (190°C). Place pie on baking tray and then arrange in the centre of oven. Bake for 60 to 65 minutes until topping is golden brown. Remove pie from oven and allow to cool before slicing.

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