The fun way to eat your veggies. These light, crispy rolls are packed with seasoned vegetables including cabbage, celery, peas, carrots, onions mixed with savoury seasonings. 10 portions.
NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 375ºF (190ºC). Spread egg rolls out in a single layer on a baking tray and position in the centre of the oven. Bake for 12 minutes. Turn pieces over and continue baking for another 12 minutes. Let stand for 2 minute before serving.
