NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
OVEN (for best results): Preheat oven to 450°F (230°C). Spread Wedges in single layer on a baking sheet and position in the centre of the oven. Bake for 25 minutes, turning once halfway through cook time. Serve immediately.