NOTE: Prepare wings from the frozen state. If thawed, reduce cooking time accordingly. Ensure wings are thoroughly heated (165°F/74°C) before serving. Since appliances vary, the instructions below are guidelines only.
OVEN (For best results): Preheat oven to 425°F (220°C). Spread wings out in a single layer on a baking tray and position in the centre of the oven. Cook for approximately 30 minutes or until heated through. Turn once halfway during cooking.
BARBECUE: Preheat barbecue on medium-high heat. Spread wings out in a single layer on the grill. Barbecue wings for 8 to 10 minutes with the barbecue lid open. Turn wings over and continue heating for an additional 8 to 10 minutes with the lid open. Monitor wings closely and, if necessary, turn more frequently to prevent burning.
MICROWAVE (1000 WATTS): Arrange 6 to 8 wings in a circle on a microwave-safe plate and defrost on defrost cycle for 4 minutes. Heat on high power for approximately 2 minutes, or until heated through.
