NOTE: Prepare product from the frozen state. If product is thawed, reduce cooking time accordingly. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only.
OVEN: Preheat oven to 400°F (200°C). Place portion on a baking tray and position in the centre of the oven. Bake for 35 to 40 minutes.