Note: Prepare burgers from the frozen state. If thawed, reduce cooking
time accordingly. Remove all packaging and dividers prior to cooking. Cook until
minimum internal temperature of 165ºF (74ºC) is reached. Since appliances vary,
the instructions below are guidelines only.
BBQ: Preheat barbecue on medium-high heat. Grill burgers for 6 to 7 minutes,
Fry Pan: Preheat fry pan to 350°F (180°C). Fry burgers for 6 to
7 minutes, turning frequently.
Microwave: For 2 burgers, microwave on medium power for 4 to 5 minutes. Let burgers stand for 1 to 2 minutes before serving.