Italian Style Beef Meatballs
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Italian Style Beef Meatballs
Who would've guessed meatballs could be so easy? We spice them perfectly and fully cook them so you can quickly heat and add to pastas, subs or party platters with minimal effort.

130-140 Pieces
Available as:
Product   Price
1.36 kg/3 lb  PLU  030   Not Available
Enhance your meal with these additional products:

Gourmet – Original Sauce
Four Cheese Bite Size Pizzas
Stuffed Red Jalapeño Peppers

Nutrition & Allergen Information:  

Serving Information:

NOTE: Prepare product from the frozen state. If thawed, reduce cooking time accordingly. Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, the instructions below are guidelines only.

FRY PAN: Place meatballs in a cold non-stick fry pan with 1/4 cup (60 mL) of water. Cover and gradually increase heat to medium-high (350°F/175°C). Heat for approximately 20 minutes (for full contents of box), stirring often. If desired, cover meatballs with your favourite M&M Meat Shops sauce. Continue heating and stirring for another 2 to 4 minutes.

MICROWAVE (1000 WATTS): Heat meatballs, uncovered, on high in a microwave-safe bowl, for 80 seconds (10 meatballs); 9 minutes (half of box contents); 17 minutes (full box contents), stirring after every 5 minutes. If desired, cover meatballs with your favourite M&M Meat Shops sauce and continue heating for 2 minutes more, or until sauce is hot.

HEAT IN SAUCE: Add meatballs directly into a boiling sauce of your choice (spaghetti sauce, gravy, mushroom sauce, etc.). Heat and stir for 8 to 10 minutes.

OVEN: Preheat oven to 450°F (230°C). Spread meatballs out in a single layer on a baking sheet. Bake in the centre of the oven for approximately 15 minutes. If desired, preheat your favourite M&M Meat Shops sauce and pour over hot meatballs.