Makes 6 servings

Ingredients: 4 firm peaches, cut in half, pit removed (not peeled) 1 tbsp (15 mL) olive oil, divided 1 red pepper, diced 3 green onions, finely sliced 1 chipotle pepper in adobo sauce, seeded and finely diced (or 1 jalapeño pepper) Dressing: zest of 1 lime juice of 1 lime 1/2 tsp (2.5 mL) salt 1 tbsp (15 mL) honey 3 tbsp (45 mL) olive oil Preparation: Lightly brush the cut side of the peaches with olive oil. Grill, cut side down (or broil, cut side up) until peaches start to color but hold their shape, about 3-4 minutes (do not overcook or peaches will be mushy). Remove from heat, let cool and cut into small cubes. Place peaches in a bowl, add red pepper, onions, chipotle and zest. In a small bowl, whisk salt in lime juice to dissolve. Add honey and whisk to blend. Add olive oil in a stream, whisking constantly. Pour dressing over peach mixture and toss to blend. Serve at room temperature. Tip(s): This zesty and sweet salsa is also a nice complement to M&M Burritos, Chicken Fajitas, Smoked Ham and Breaded Chicken Breasts.

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