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This tasty ham and cheese sandwich is made in the style of a French croque monsieur – a bit like a cross between grilled cheese and French toast.
Serves 4
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Ingredients:
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8
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slices bread
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6 oz
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(170 g)
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thinly sliced M&M Cooked Ham
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6 oz
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(170 g)
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sliced M&M Marble Cheddar Cheese
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4
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eggs
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1/3 cup
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(75 mL)
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milk
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1 tbsp
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(15 mL)
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oil
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1 cup
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(250 mL)
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M&M Honey Mustard Sauce
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Preparation:
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Place 4 bread slices on work surface. Top each with 1.5 oz (42 g) sliced ham and cheese; top with bread.
Beat eggs and milk in shallow, flat dish. Dip sandwiches, turning carefully, coating on both sides with egg mixture.
Heat half of oil in large non-stick skillet over medium heat. Cook two sandwiches at a time until golden brown on both sides and cheese is melted. Add remaining oil; repeat with other two sandwiches. Serve with Honey Mustard Sauce for dipping.
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Tip(s):
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