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Ingredients:
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1 pkg
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(623 g/22 oz)
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M&M Mashed Potatoes
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1
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head garlic, roasted*
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1/4 cup
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(50 mL)
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chopped fresh parsley
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1/4 cup
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(50 mL)
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snipped fresh chives
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Salt and pepper, to taste
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Preparation:
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*To roast garlic on barbecue: Slice about 6 mm (1/4-inch) from top of head of garlic (not peeled). Place on piece of thick foil. Drizzle with a little olive oil. Wrap and place on grill. Place lid down and bake for 50 to 60 minutes or until very soft. (May also be baked in 160°C (325°F) oven for the same amount of time.
Cook M&M Mashed Potatoes according to package directions.
Stir in roasted garlic and herbs. Season with salt and pepper.
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Tip(s):
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