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Appetizers
Hot Honey & Chicken Flatbread
Description
This mouthwatering dish starts with a stone-baked crust, topped with a blend of mozzarella cheese, succulent oven-roasted chicken breast, and vibrant roasted red and yellow bell peppers. With a drizzle of hot honey that will tantalize your taste, it's sure to satisfy any appetite, whether you bake it in the oven or fire up the grill.
PLU 4298
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], chicken breast, roasted red and yellow bell peppers), Sauce (hot honey sauce [sugars {sugar, honey}, water, chili peppers, vinegar, modified corn starch, salt, rice vinegar, crushed chilies, dried garlic, dried onion, spices, flavour, xanthan gum, acetic acid, potassium sorbate, sodium benzoate], tomato sauce [water, tomatoes, sugar, salt, vinegar, garlic powder, onion powder, black pepper]). Contains: Wheat, Milk.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1/2 of flatbread (240 g) | |
|---|---|
|
Calories 520 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4.5
g
+ Trans 0.3 g |
24% |
| Carbohydrate 79 g | |
| Fibre 4 g | 14% |
| Sugars 18 g | 18% |
| Protein 30 g | |
| Cholesterol 25 mg | 8% |
| Sodium 770 mg | 33% |
| Potassium 350 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 5.5 mg | 31% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, sugar, salt, L-cysteine), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], chicken breast, roasted red and yellow bell peppers), Sauce (hot honey sauce [sugars {sugar, honey}, water, chili peppers, vinegar, modified corn starch, salt, rice vinegar, crushed chilies, dried garlic, dried onion, spices, flavour, xanthan gum, acetic acid, potassium sorbate, sodium benzoate], tomato sauce [water, tomatoes, sugar, salt, vinegar, garlic powder, onion powder, black pepper]). Contains: Wheat, Milk.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1/2 of flatbread (240 g) | |
|---|---|
|
Calories 520 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
4.5
g
+ Trans 0.3 g |
24% |
| Carbohydrate 79 g | |
| Fibre 4 g | 14% |
| Sugars 18 g | 18% |
| Protein 30 g | |
| Cholesterol 25 mg | 8% |
| Sodium 770 mg | 33% |
| Potassium 350 mg | 7% |
| Calcium 300 mg | 23% |
| Iron 5.5 mg | 31% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
- Remove from oven carefully, as it’s HOT!
- Let stand 2 to 3 minutes before slicing.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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